Link: bbcgoodfood.com
Serves: - 693 +
Ingredients
173250 g butternut squash, peeled, deseeded, and cubed 1155 g sage, chopped 92400 g sausages, skinned, broken into chunks 28⅞ tsp nutmeg 57750 g conchiglioni 5775 g butter 5775 g flour 115500 ml milk 17325 g parmesan 23100 g cheddar, torn 115½ tbsp water 115½ tsp salt
Method
Place 173250 g butternut squash, peeled, deseeded, and cubed into bowl with 115½ tbsp water and microwave for 10 minutes Fry 1155 g sage, chopped for 1 minute Add 92400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28⅞ tsp nutmeg and 115½ tsp salt Preheat oven to 220 degrees Cook 57750 g conchiglioni according to package Melt 5775 g butter Add 5775 g flour and make a roux Gradually add 115500 ml milk Add mashed squash, 11550 1/16 g parmesan Combine everything in a baking dish Scatter over 23100 g cheddar, torn and 5774 15/16 g parmesan Bake for 30 minutes
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