Link: bbcgoodfood.com
Serves: - 702 +
Ingredients
175500 g butternut squash, peeled, deseeded, and cubed 1170 g sage, chopped 93600 g sausages, skinned, broken into chunks 29¼ tsp nutmeg 58500 g conchiglioni 5850 g butter 5850 g flour 117000 ml milk 17550 g parmesan 23400 g cheddar, torn 117 tbsp water 117 tsp salt
Method
Place 175500 g butternut squash, peeled, deseeded, and cubed into bowl with 117 tbsp water and microwave for 10 minutes Fry 1170 g sage, chopped for 1 minute Add 93600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29¼ tsp nutmeg and 117 tsp salt Preheat oven to 220 degrees Cook 58500 g conchiglioni according to package Melt 5850 g butter Add 5850 g flour and make a roux Gradually add 117000 ml milk Add mashed squash, 11700 1/16 g parmesan Combine everything in a baking dish Scatter over 23400 g cheddar, torn and 5849 15/16 g parmesan Bake for 30 minutes
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