Link: bbcgoodfood.com
Serves: - 705 +
Ingredients
176250 g butternut squash, peeled, deseeded, and cubed 1175 g sage, chopped 94000 g sausages, skinned, broken into chunks 29⅜ tsp nutmeg 58750 g conchiglioni 5875 g butter 5875 g flour 117500 ml milk 17625 g parmesan 23500 g cheddar, torn 117½ tbsp water 117½ tsp salt
Method
Place 176250 g butternut squash, peeled, deseeded, and cubed into bowl with 117½ tbsp water and microwave for 10 minutes Fry 1175 g sage, chopped for 1 minute Add 94000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29⅜ tsp nutmeg and 117½ tsp salt Preheat oven to 220 degrees Cook 58750 g conchiglioni according to package Melt 5875 g butter Add 5875 g flour and make a roux Gradually add 117500 ml milk Add mashed squash, 11750 1/16 g parmesan Combine everything in a baking dish Scatter over 23500 g cheddar, torn and 5874 15/16 g parmesan Bake for 30 minutes
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