Link: bbcgoodfood.com
Serves: - 711 +
Ingredients
177750 g butternut squash, peeled, deseeded, and cubed 1185 g sage, chopped 94800 g sausages, skinned, broken into chunks 29⅝ tsp nutmeg 59250 g conchiglioni 5925 g butter 5925 g flour 118500 ml milk 17775 g parmesan 23700 g cheddar, torn 118½ tbsp water 118½ tsp salt
Method
Place 177750 g butternut squash, peeled, deseeded, and cubed into bowl with 118½ tbsp water and microwave for 10 minutes Fry 1185 g sage, chopped for 1 minute Add 94800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29⅝ tsp nutmeg and 118½ tsp salt Preheat oven to 220 degrees Cook 59250 g conchiglioni according to package Melt 5925 g butter Add 5925 g flour and make a roux Gradually add 118500 ml milk Add mashed squash, 11850 1/16 g parmesan Combine everything in a baking dish Scatter over 23700 g cheddar, torn and 5924 15/16 g parmesan Bake for 30 minutes
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