Link: bbcgoodfood.com
Serves: - 717 +
Ingredients
179250 g butternut squash, peeled, deseeded, and cubed 1195 g sage, chopped 95600 g sausages, skinned, broken into chunks 29⅞ tsp nutmeg 59750 g conchiglioni 5975 g butter 5975 g flour 119500 ml milk 17925 g parmesan 23900 g cheddar, torn 119½ tbsp water 119½ tsp salt
Method
Place 179250 g butternut squash, peeled, deseeded, and cubed into bowl with 119½ tbsp water and microwave for 10 minutes Fry 1195 g sage, chopped for 1 minute Add 95600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29⅞ tsp nutmeg and 119½ tsp salt Preheat oven to 220 degrees Cook 59750 g conchiglioni according to package Melt 5975 g butter Add 5975 g flour and make a roux Gradually add 119500 ml milk Add mashed squash, 11950 1/16 g parmesan Combine everything in a baking dish Scatter over 23900 g cheddar, torn and 5974 15/16 g parmesan Bake for 30 minutes
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