Link: bbcgoodfood.com
Serves: - 72 +
Ingredients
18000 g butternut squash, peeled, deseeded, and cubed 120 g sage, chopped 9600 g sausages, skinned, broken into chunks 3 tsp nutmeg 6000 g conchiglioni 600 g butter 600 g flour 12000 ml milk 1800 g parmesan 2400 g cheddar, torn 12 tbsp water 12 tsp salt
Method
Place 18000 g butternut squash, peeled, deseeded, and cubed into bowl with 12 tbsp water and microwave for 10 minutes Fry 120 g sage, chopped for 1 minute Add 9600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 3 tsp nutmeg and 12 tsp salt Preheat oven to 220 degrees Cook 6000 g conchiglioni according to package Melt 600 g butter Add 600 g flour and make a roux Gradually add 12000 ml milk Add mashed squash, 1200 g parmesan Combine everything in a baking dish Scatter over 2400 g cheddar, torn and 600 g parmesan Bake for 30 minutes
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