Link: bbcgoodfood.com
Serves: - 733 +
Ingredients
183250 g butternut squash, peeled, deseeded, and cubed 1221⅔ g sage, chopped 97733⅓ g sausages, skinned, broken into chunks 30 7/13 tsp nutmeg 61083⅓ g conchiglioni 6108⅓ g butter 6108⅓ g flour 122166⅔ ml milk 18325 g parmesan 24433⅓ g cheddar, torn 122⅙ tbsp water 122⅙ tsp salt
Method
Place 183250 g butternut squash, peeled, deseeded, and cubed into bowl with 122⅙ tbsp water and microwave for 10 minutes Fry 1221⅔ g sage, chopped for 1 minute Add 97733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30 7/13 tsp nutmeg and 122⅙ tsp salt Preheat oven to 220 degrees Cook 61083⅓ g conchiglioni according to package Melt 6108⅓ g butter Add 6108⅓ g flour and make a roux Gradually add 122166⅔ ml milk Add mashed squash, 12216 8/11 g parmesan Combine everything in a baking dish Scatter over 24433⅓ g cheddar, torn and 6108 3/11 g parmesan Bake for 30 minutes
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