Link: bbcgoodfood.com
Serves: - 739 +
Ingredients
184750 g butternut squash, peeled, deseeded, and cubed 1231⅔ g sage, chopped 98533⅓ g sausages, skinned, broken into chunks 30 11/14 tsp nutmeg 61583⅓ g conchiglioni 6158⅓ g butter 6158⅓ g flour 123166⅔ ml milk 18475 g parmesan 24633⅓ g cheddar, torn 123⅙ tbsp water 123⅙ tsp salt
Method
Place 184750 g butternut squash, peeled, deseeded, and cubed into bowl with 123⅙ tbsp water and microwave for 10 minutes Fry 1231⅔ g sage, chopped for 1 minute Add 98533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30 11/14 tsp nutmeg and 123⅙ tsp salt Preheat oven to 220 degrees Cook 61583⅓ g conchiglioni according to package Melt 6158⅓ g butter Add 6158⅓ g flour and make a roux Gradually add 123166⅔ ml milk Add mashed squash, 12316 8/11 g parmesan Combine everything in a baking dish Scatter over 24633⅓ g cheddar, torn and 6158 3/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: