Link: bbcgoodfood.com
Serves: - 741 +
Ingredients
185250 g butternut squash, peeled, deseeded, and cubed 1235 g sage, chopped 98800 g sausages, skinned, broken into chunks 30⅞ tsp nutmeg 61750 g conchiglioni 6175 g butter 6175 g flour 123500 ml milk 18525 g parmesan 24700 g cheddar, torn 123½ tbsp water 123½ tsp salt
Method
Place 185250 g butternut squash, peeled, deseeded, and cubed into bowl with 123½ tbsp water and microwave for 10 minutes Fry 1235 g sage, chopped for 1 minute Add 98800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30⅞ tsp nutmeg and 123½ tsp salt Preheat oven to 220 degrees Cook 61750 g conchiglioni according to package Melt 6175 g butter Add 6175 g flour and make a roux Gradually add 123500 ml milk Add mashed squash, 12350 1/16 g parmesan Combine everything in a baking dish Scatter over 24700 g cheddar, torn and 6174 15/16 g parmesan Bake for 30 minutes
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