Link: bbcgoodfood.com
Serves: - 75 +
Ingredients
18750 g butternut squash, peeled, deseeded, and cubed 125 g sage, chopped 10000 g sausages, skinned, broken into chunks 3⅛ tsp nutmeg 6250 g conchiglioni 625 g butter 625 g flour 12500 ml milk 1875 g parmesan 2500 g cheddar, torn 12½ tbsp water 12½ tsp salt
Method
Place 18750 g butternut squash, peeled, deseeded, and cubed into bowl with 12½ tbsp water and microwave for 10 minutes Fry 125 g sage, chopped for 1 minute Add 10000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 3⅛ tsp nutmeg and 12½ tsp salt Preheat oven to 220 degrees Cook 6250 g conchiglioni according to package Melt 625 g butter Add 625 g flour and make a roux Gradually add 12500 ml milk Add mashed squash, 1250 g parmesan Combine everything in a baking dish Scatter over 2500 g cheddar, torn and 625 g parmesan Bake for 30 minutes
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