Link: bbcgoodfood.com
Serves: - 750 +
Ingredients
187500 g butternut squash, peeled, deseeded, and cubed 1250 g sage, chopped 100000 g sausages, skinned, broken into chunks 31¼ tsp nutmeg 62500 g conchiglioni 6250 g butter 6250 g flour 125000 ml milk 18750 g parmesan 25000 g cheddar, torn 125 tbsp water 125 tsp salt
Method
Place 187500 g butternut squash, peeled, deseeded, and cubed into bowl with 125 tbsp water and microwave for 10 minutes Fry 1250 g sage, chopped for 1 minute Add 100000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31¼ tsp nutmeg and 125 tsp salt Preheat oven to 220 degrees Cook 62500 g conchiglioni according to package Melt 6250 g butter Add 6250 g flour and make a roux Gradually add 125000 ml milk Add mashed squash, 12500 1/16 g parmesan Combine everything in a baking dish Scatter over 25000 g cheddar, torn and 6249 15/16 g parmesan Bake for 30 minutes
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