Link: bbcgoodfood.com
Serves: - 753 +
Ingredients
188250 g butternut squash, peeled, deseeded, and cubed 1255 g sage, chopped 100400 g sausages, skinned, broken into chunks 31⅜ tsp nutmeg 62750 g conchiglioni 6275 g butter 6275 g flour 125500 ml milk 18825 g parmesan 25100 g cheddar, torn 125½ tbsp water 125½ tsp salt
Method
Place 188250 g butternut squash, peeled, deseeded, and cubed into bowl with 125½ tbsp water and microwave for 10 minutes Fry 1255 g sage, chopped for 1 minute Add 100400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31⅜ tsp nutmeg and 125½ tsp salt Preheat oven to 220 degrees Cook 62750 g conchiglioni according to package Melt 6275 g butter Add 6275 g flour and make a roux Gradually add 125500 ml milk Add mashed squash, 12550 1/16 g parmesan Combine everything in a baking dish Scatter over 25100 g cheddar, torn and 6274 15/16 g parmesan Bake for 30 minutes
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