Link: bbcgoodfood.com
Serves: - 756 +
Ingredients
189000 g butternut squash, peeled, deseeded, and cubed 1260 g sage, chopped 100800 g sausages, skinned, broken into chunks 31½ tsp nutmeg 63000 g conchiglioni 6300 g butter 6300 g flour 126000 ml milk 18900 g parmesan 25200 g cheddar, torn 126 tbsp water 126 tsp salt
Method
Place 189000 g butternut squash, peeled, deseeded, and cubed into bowl with 126 tbsp water and microwave for 10 minutes Fry 1260 g sage, chopped for 1 minute Add 100800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31½ tsp nutmeg and 126 tsp salt Preheat oven to 220 degrees Cook 63000 g conchiglioni according to package Melt 6300 g butter Add 6300 g flour and make a roux Gradually add 126000 ml milk Add mashed squash, 12600 1/16 g parmesan Combine everything in a baking dish Scatter over 25200 g cheddar, torn and 6299 15/16 g parmesan Bake for 30 minutes
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