Link: bbcgoodfood.com
Serves: - 766 +
Ingredients
191500 g butternut squash, peeled, deseeded, and cubed 1276⅔ g sage, chopped 102133⅓ g sausages, skinned, broken into chunks 31 11/12 tsp nutmeg 63833⅓ g conchiglioni 6383⅓ g butter 6383⅓ g flour 127666⅔ ml milk 19150 g parmesan 25533⅓ g cheddar, torn 127⅔ tbsp water 127⅔ tsp salt
Method
Place 191500 g butternut squash, peeled, deseeded, and cubed into bowl with 127⅔ tbsp water and microwave for 10 minutes Fry 1276⅔ g sage, chopped for 1 minute Add 102133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31 11/12 tsp nutmeg and 127⅔ tsp salt Preheat oven to 220 degrees Cook 63833⅓ g conchiglioni according to package Melt 6383⅓ g butter Add 6383⅓ g flour and make a roux Gradually add 127666⅔ ml milk Add mashed squash, 12766 11/15 g parmesan Combine everything in a baking dish Scatter over 25533⅓ g cheddar, torn and 6383 4/15 g parmesan Bake for 30 minutes
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