Link: bbcgoodfood.com
Serves: - 774 +
Ingredients
193500 g butternut squash, peeled, deseeded, and cubed 1290 g sage, chopped 103200 g sausages, skinned, broken into chunks 32¼ tsp nutmeg 64500 g conchiglioni 6450 g butter 6450 g flour 129000 ml milk 19350 g parmesan 25800 g cheddar, torn 129 tbsp water 129 tsp salt
Method
Place 193500 g butternut squash, peeled, deseeded, and cubed into bowl with 129 tbsp water and microwave for 10 minutes Fry 1290 g sage, chopped for 1 minute Add 103200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32¼ tsp nutmeg and 129 tsp salt Preheat oven to 220 degrees Cook 64500 g conchiglioni according to package Melt 6450 g butter Add 6450 g flour and make a roux Gradually add 129000 ml milk Add mashed squash, 12900 1/16 g parmesan Combine everything in a baking dish Scatter over 25800 g cheddar, torn and 6449 15/16 g parmesan Bake for 30 minutes
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