Link: bbcgoodfood.com
Serves: - 777 +
Ingredients
194250 g butternut squash, peeled, deseeded, and cubed 1295 g sage, chopped 103600 g sausages, skinned, broken into chunks 32⅜ tsp nutmeg 64750 g conchiglioni 6475 g butter 6475 g flour 129500 ml milk 19425 g parmesan 25900 g cheddar, torn 129½ tbsp water 129½ tsp salt
Method
Place 194250 g butternut squash, peeled, deseeded, and cubed into bowl with 129½ tbsp water and microwave for 10 minutes Fry 1295 g sage, chopped for 1 minute Add 103600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32⅜ tsp nutmeg and 129½ tsp salt Preheat oven to 220 degrees Cook 64750 g conchiglioni according to package Melt 6475 g butter Add 6475 g flour and make a roux Gradually add 129500 ml milk Add mashed squash, 12950 1/15 g parmesan Combine everything in a baking dish Scatter over 25900 g cheddar, torn and 6474 14/15 g parmesan Bake for 30 minutes
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