Link: bbcgoodfood.com
Serves: - 78 +
Ingredients
19500 g butternut squash, peeled, deseeded, and cubed 130 g sage, chopped 10400 g sausages, skinned, broken into chunks 3¼ tsp nutmeg 6500 g conchiglioni 650 g butter 650 g flour 13000 ml milk 1950 g parmesan 2600 g cheddar, torn 13 tbsp water 13 tsp salt
Method
Place 19500 g butternut squash, peeled, deseeded, and cubed into bowl with 13 tbsp water and microwave for 10 minutes Fry 130 g sage, chopped for 1 minute Add 10400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 3¼ tsp nutmeg and 13 tsp salt Preheat oven to 220 degrees Cook 6500 g conchiglioni according to package Melt 650 g butter Add 650 g flour and make a roux Gradually add 13000 ml milk Add mashed squash, 1300 g parmesan Combine everything in a baking dish Scatter over 2600 g cheddar, torn and 650 g parmesan Bake for 30 minutes
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