Link: bbcgoodfood.com
Serves: - 786 +
Ingredients
196500 g butternut squash, peeled, deseeded, and cubed 1310 g sage, chopped 104800 g sausages, skinned, broken into chunks 32¾ tsp nutmeg 65500 g conchiglioni 6550 g butter 6550 g flour 131000 ml milk 19650 g parmesan 26200 g cheddar, torn 131 tbsp water 131 tsp salt
Method
Place 196500 g butternut squash, peeled, deseeded, and cubed into bowl with 131 tbsp water and microwave for 10 minutes Fry 1310 g sage, chopped for 1 minute Add 104800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32¾ tsp nutmeg and 131 tsp salt Preheat oven to 220 degrees Cook 65500 g conchiglioni according to package Melt 6550 g butter Add 6550 g flour and make a roux Gradually add 131000 ml milk Add mashed squash, 13100 1/15 g parmesan Combine everything in a baking dish Scatter over 26200 g cheddar, torn and 6549 14/15 g parmesan Bake for 30 minutes
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