Link: bbcgoodfood.com
Serves: - 790 +
Ingredients
197500 g butternut squash, peeled, deseeded, and cubed 1316⅔ g sage, chopped 105333⅓ g sausages, skinned, broken into chunks 32 11/12 tsp nutmeg 65833⅓ g conchiglioni 6583⅓ g butter 6583⅓ g flour 131666⅔ ml milk 19750 g parmesan 26333⅓ g cheddar, torn 131⅔ tbsp water 131⅔ tsp salt
Method
Place 197500 g butternut squash, peeled, deseeded, and cubed into bowl with 131⅔ tbsp water and microwave for 10 minutes Fry 1316⅔ g sage, chopped for 1 minute Add 105333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32 11/12 tsp nutmeg and 131⅔ tsp salt Preheat oven to 220 degrees Cook 65833⅓ g conchiglioni according to package Melt 6583⅓ g butter Add 6583⅓ g flour and make a roux Gradually add 131666⅔ ml milk Add mashed squash, 13166 11/15 g parmesan Combine everything in a baking dish Scatter over 26333⅓ g cheddar, torn and 6583 4/15 g parmesan Bake for 30 minutes
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