Link: bbcgoodfood.com
Serves: - 819 +
Ingredients
204750 g butternut squash, peeled, deseeded, and cubed 1365 g sage, chopped 109200 g sausages, skinned, broken into chunks 34⅛ tsp nutmeg 68250 g conchiglioni 6825 g butter 6825 g flour 136500 ml milk 20475 g parmesan 27300 g cheddar, torn 136½ tbsp water 136½ tsp salt
Method
Place 204750 g butternut squash, peeled, deseeded, and cubed into bowl with 136½ tbsp water and microwave for 10 minutes Fry 1365 g sage, chopped for 1 minute Add 109200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34⅛ tsp nutmeg and 136½ tsp salt Preheat oven to 220 degrees Cook 68250 g conchiglioni according to package Melt 6825 g butter Add 6825 g flour and make a roux Gradually add 136500 ml milk Add mashed squash, 13650 1/15 g parmesan Combine everything in a baking dish Scatter over 27300 g cheddar, torn and 6824 14/15 g parmesan Bake for 30 minutes
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