Link: bbcgoodfood.com
Serves: - 825 +
Ingredients
206250 g butternut squash, peeled, deseeded, and cubed 1375 g sage, chopped 110000 g sausages, skinned, broken into chunks 34⅜ tsp nutmeg 68750 g conchiglioni 6875 g butter 6875 g flour 137500 ml milk 20625 g parmesan 27500 g cheddar, torn 137½ tbsp water 137½ tsp salt
Method
Place 206250 g butternut squash, peeled, deseeded, and cubed into bowl with 137½ tbsp water and microwave for 10 minutes Fry 1375 g sage, chopped for 1 minute Add 110000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34⅜ tsp nutmeg and 137½ tsp salt Preheat oven to 220 degrees Cook 68750 g conchiglioni according to package Melt 6875 g butter Add 6875 g flour and make a roux Gradually add 137500 ml milk Add mashed squash, 13750 1/15 g parmesan Combine everything in a baking dish Scatter over 27500 g cheddar, torn and 6874 14/15 g parmesan Bake for 30 minutes
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