Link: bbcgoodfood.com
Serves: - 828 +
Ingredients
207000 g butternut squash, peeled, deseeded, and cubed 1380 g sage, chopped 110400 g sausages, skinned, broken into chunks 34½ tsp nutmeg 69000 g conchiglioni 6900 g butter 6900 g flour 138000 ml milk 20700 g parmesan 27600 g cheddar, torn 138 tbsp water 138 tsp salt
Method
Place 207000 g butternut squash, peeled, deseeded, and cubed into bowl with 138 tbsp water and microwave for 10 minutes Fry 1380 g sage, chopped for 1 minute Add 110400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34½ tsp nutmeg and 138 tsp salt Preheat oven to 220 degrees Cook 69000 g conchiglioni according to package Melt 6900 g butter Add 6900 g flour and make a roux Gradually add 138000 ml milk Add mashed squash, 13800 1/15 g parmesan Combine everything in a baking dish Scatter over 27600 g cheddar, torn and 6899 14/15 g parmesan Bake for 30 minutes
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