Link: bbcgoodfood.com
Serves: - 837 +
Ingredients
209250 g butternut squash, peeled, deseeded, and cubed 1395 g sage, chopped 111600 g sausages, skinned, broken into chunks 34⅞ tsp nutmeg 69750 g conchiglioni 6975 g butter 6975 g flour 139500 ml milk 20925 g parmesan 27900 g cheddar, torn 139½ tbsp water 139½ tsp salt
Method
Place 209250 g butternut squash, peeled, deseeded, and cubed into bowl with 139½ tbsp water and microwave for 10 minutes Fry 1395 g sage, chopped for 1 minute Add 111600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34⅞ tsp nutmeg and 139½ tsp salt Preheat oven to 220 degrees Cook 69750 g conchiglioni according to package Melt 6975 g butter Add 6975 g flour and make a roux Gradually add 139500 ml milk Add mashed squash, 13950 1/14 g parmesan Combine everything in a baking dish Scatter over 27900 g cheddar, torn and 6974 13/14 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: