Link: bbcgoodfood.com
Serves: - 84 +
Ingredients
21000 g butternut squash, peeled, deseeded, and cubed 140 g sage, chopped 11200 g sausages, skinned, broken into chunks 3½ tsp nutmeg 7000 g conchiglioni 700 g butter 700 g flour 14000 ml milk 2100 g parmesan 2800 g cheddar, torn 14 tbsp water 14 tsp salt
Method
Place 21000 g butternut squash, peeled, deseeded, and cubed into bowl with 14 tbsp water and microwave for 10 minutes Fry 140 g sage, chopped for 1 minute Add 11200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 3½ tsp nutmeg and 14 tsp salt Preheat oven to 220 degrees Cook 7000 g conchiglioni according to package Melt 700 g butter Add 700 g flour and make a roux Gradually add 14000 ml milk Add mashed squash, 1400 g parmesan Combine everything in a baking dish Scatter over 2800 g cheddar, torn and 700 g parmesan Bake for 30 minutes
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