Link: bbcgoodfood.com
Serves: - 850 +
Ingredients
212500 g butternut squash, peeled, deseeded, and cubed 1416⅔ g sage, chopped 113333⅓ g sausages, skinned, broken into chunks 35 5/12 tsp nutmeg 70833⅓ g conchiglioni 7083⅓ g butter 7083⅓ g flour 141666⅔ ml milk 21250 g parmesan 28333⅓ g cheddar, torn 141⅔ tbsp water 141⅔ tsp salt
Method
Place 212500 g butternut squash, peeled, deseeded, and cubed into bowl with 141⅔ tbsp water and microwave for 10 minutes Fry 1416⅔ g sage, chopped for 1 minute Add 113333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35 5/12 tsp nutmeg and 141⅔ tsp salt Preheat oven to 220 degrees Cook 70833⅓ g conchiglioni according to package Melt 7083⅓ g butter Add 7083⅓ g flour and make a roux Gradually add 141666⅔ ml milk Add mashed squash, 14166 11/15 g parmesan Combine everything in a baking dish Scatter over 28333⅓ g cheddar, torn and 7083 4/15 g parmesan Bake for 30 minutes
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