Link: bbcgoodfood.com
Serves: - 852 +
Ingredients
213000 g butternut squash, peeled, deseeded, and cubed 1420 g sage, chopped 113600 g sausages, skinned, broken into chunks 35½ tsp nutmeg 71000 g conchiglioni 7100 g butter 7100 g flour 142000 ml milk 21300 g parmesan 28400 g cheddar, torn 142 tbsp water 142 tsp salt
Method
Place 213000 g butternut squash, peeled, deseeded, and cubed into bowl with 142 tbsp water and microwave for 10 minutes Fry 1420 g sage, chopped for 1 minute Add 113600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35½ tsp nutmeg and 142 tsp salt Preheat oven to 220 degrees Cook 71000 g conchiglioni according to package Melt 7100 g butter Add 7100 g flour and make a roux Gradually add 142000 ml milk Add mashed squash, 14200 1/14 g parmesan Combine everything in a baking dish Scatter over 28400 g cheddar, torn and 7099 13/14 g parmesan Bake for 30 minutes
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