Link: bbcgoodfood.com
Serves: - 870 +
Ingredients
217500 g butternut squash, peeled, deseeded, and cubed 1450 g sage, chopped 116000 g sausages, skinned, broken into chunks 36¼ tsp nutmeg 72500 g conchiglioni 7250 g butter 7250 g flour 145000 ml milk 21750 g parmesan 29000 g cheddar, torn 145 tbsp water 145 tsp salt
Method
Place 217500 g butternut squash, peeled, deseeded, and cubed into bowl with 145 tbsp water and microwave for 10 minutes Fry 1450 g sage, chopped for 1 minute Add 116000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 36¼ tsp nutmeg and 145 tsp salt Preheat oven to 220 degrees Cook 72500 g conchiglioni according to package Melt 7250 g butter Add 7250 g flour and make a roux Gradually add 145000 ml milk Add mashed squash, 14500 1/14 g parmesan Combine everything in a baking dish Scatter over 29000 g cheddar, torn and 7249 13/14 g parmesan Bake for 30 minutes
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