Link: bbcgoodfood.com
Serves: - 874 +
Ingredients
218500 g butternut squash, peeled, deseeded, and cubed 1456⅔ g sage, chopped 116533⅓ g sausages, skinned, broken into chunks 36 5/12 tsp nutmeg 72833⅓ g conchiglioni 7283⅓ g butter 7283⅓ g flour 145666⅔ ml milk 21850 g parmesan 29133⅓ g cheddar, torn 145⅔ tbsp water 145⅔ tsp salt
Method
Place 218500 g butternut squash, peeled, deseeded, and cubed into bowl with 145⅔ tbsp water and microwave for 10 minutes Fry 1456⅔ g sage, chopped for 1 minute Add 116533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 36 5/12 tsp nutmeg and 145⅔ tsp salt Preheat oven to 220 degrees Cook 72833⅓ g conchiglioni according to package Melt 7283⅓ g butter Add 7283⅓ g flour and make a roux Gradually add 145666⅔ ml milk Add mashed squash, 14566 11/15 g parmesan Combine everything in a baking dish Scatter over 29133⅓ g cheddar, torn and 7283 4/15 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: