Link: bbcgoodfood.com
Serves: - 876 +
Ingredients
219000 g butternut squash, peeled, deseeded, and cubed 1460 g sage, chopped 116800 g sausages, skinned, broken into chunks 36½ tsp nutmeg 73000 g conchiglioni 7300 g butter 7300 g flour 146000 ml milk 21900 g parmesan 29200 g cheddar, torn 146 tbsp water 146 tsp salt
Method
Place 219000 g butternut squash, peeled, deseeded, and cubed into bowl with 146 tbsp water and microwave for 10 minutes Fry 1460 g sage, chopped for 1 minute Add 116800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 36½ tsp nutmeg and 146 tsp salt Preheat oven to 220 degrees Cook 73000 g conchiglioni according to package Melt 7300 g butter Add 7300 g flour and make a roux Gradually add 146000 ml milk Add mashed squash, 14600 1/14 g parmesan Combine everything in a baking dish Scatter over 29200 g cheddar, torn and 7299 13/14 g parmesan Bake for 30 minutes
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