Link: bbcgoodfood.com
Serves: - 880 +
Ingredients
220000 g butternut squash, peeled, deseeded, and cubed 1466⅔ g sage, chopped 117333⅓ g sausages, skinned, broken into chunks 36⅔ tsp nutmeg 73333⅓ g conchiglioni 7333⅓ g butter 7333⅓ g flour 146666⅔ ml milk 22000 g parmesan 29333⅓ g cheddar, torn 146⅔ tbsp water 146⅔ tsp salt
Method
Place 220000 g butternut squash, peeled, deseeded, and cubed into bowl with 146⅔ tbsp water and microwave for 10 minutes Fry 1466⅔ g sage, chopped for 1 minute Add 117333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 36⅔ tsp nutmeg and 146⅔ tsp salt Preheat oven to 220 degrees Cook 73333⅓ g conchiglioni according to package Melt 7333⅓ g butter Add 7333⅓ g flour and make a roux Gradually add 146666⅔ ml milk Add mashed squash, 14666 11/15 g parmesan Combine everything in a baking dish Scatter over 29333⅓ g cheddar, torn and 7333 4/15 g parmesan Bake for 30 minutes
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