Link: bbcgoodfood.com
Serves: - 882 +
Ingredients
220500 g butternut squash, peeled, deseeded, and cubed 1470 g sage, chopped 117600 g sausages, skinned, broken into chunks 36¾ tsp nutmeg 73500 g conchiglioni 7350 g butter 7350 g flour 147000 ml milk 22050 g parmesan 29400 g cheddar, torn 147 tbsp water 147 tsp salt
Method
Place 220500 g butternut squash, peeled, deseeded, and cubed into bowl with 147 tbsp water and microwave for 10 minutes Fry 1470 g sage, chopped for 1 minute Add 117600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 36¾ tsp nutmeg and 147 tsp salt Preheat oven to 220 degrees Cook 73500 g conchiglioni according to package Melt 7350 g butter Add 7350 g flour and make a roux Gradually add 147000 ml milk Add mashed squash, 14700 1/14 g parmesan Combine everything in a baking dish Scatter over 29400 g cheddar, torn and 7349 13/14 g parmesan Bake for 30 minutes
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