Link: bbcgoodfood.com
Serves: - 885 +
Ingredients
221250 g butternut squash, peeled, deseeded, and cubed 1475 g sage, chopped 118000 g sausages, skinned, broken into chunks 36⅞ tsp nutmeg 73750 g conchiglioni 7375 g butter 7375 g flour 147500 ml milk 22125 g parmesan 29500 g cheddar, torn 147½ tbsp water 147½ tsp salt
Method
Place 221250 g butternut squash, peeled, deseeded, and cubed into bowl with 147½ tbsp water and microwave for 10 minutes Fry 1475 g sage, chopped for 1 minute Add 118000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 36⅞ tsp nutmeg and 147½ tsp salt Preheat oven to 220 degrees Cook 73750 g conchiglioni according to package Melt 7375 g butter Add 7375 g flour and make a roux Gradually add 147500 ml milk Add mashed squash, 14750 1/14 g parmesan Combine everything in a baking dish Scatter over 29500 g cheddar, torn and 7374 13/14 g parmesan Bake for 30 minutes
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