Link: bbcgoodfood.com
Serves: - 892 +
Ingredients
223000 g butternut squash, peeled, deseeded, and cubed 1486⅔ g sage, chopped 118933⅓ g sausages, skinned, broken into chunks 37⅙ tsp nutmeg 74333⅓ g conchiglioni 7433⅓ g butter 7433⅓ g flour 148666⅔ ml milk 22300 g parmesan 29733⅓ g cheddar, torn 148⅔ tbsp water 148⅔ tsp salt
Method
Place 223000 g butternut squash, peeled, deseeded, and cubed into bowl with 148⅔ tbsp water and microwave for 10 minutes Fry 1486⅔ g sage, chopped for 1 minute Add 118933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37⅙ tsp nutmeg and 148⅔ tsp salt Preheat oven to 220 degrees Cook 74333⅓ g conchiglioni according to package Melt 7433⅓ g butter Add 7433⅓ g flour and make a roux Gradually add 148666⅔ ml milk Add mashed squash, 14866 11/15 g parmesan Combine everything in a baking dish Scatter over 29733⅓ g cheddar, torn and 7433 4/15 g parmesan Bake for 30 minutes
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