Link: bbcgoodfood.com
Serves: - 894 +
Ingredients
223500 g butternut squash, peeled, deseeded, and cubed 1490 g sage, chopped 119200 g sausages, skinned, broken into chunks 37¼ tsp nutmeg 74500 g conchiglioni 7450 g butter 7450 g flour 149000 ml milk 22350 g parmesan 29800 g cheddar, torn 149 tbsp water 149 tsp salt
Method
Place 223500 g butternut squash, peeled, deseeded, and cubed into bowl with 149 tbsp water and microwave for 10 minutes Fry 1490 g sage, chopped for 1 minute Add 119200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37¼ tsp nutmeg and 149 tsp salt Preheat oven to 220 degrees Cook 74500 g conchiglioni according to package Melt 7450 g butter Add 7450 g flour and make a roux Gradually add 149000 ml milk Add mashed squash, 14900 1/13 g parmesan Combine everything in a baking dish Scatter over 29800 g cheddar, torn and 7449 12/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: