Link: bbcgoodfood.com
Serves: - 897 +
Ingredients
224250 g butternut squash, peeled, deseeded, and cubed 1495 g sage, chopped 119600 g sausages, skinned, broken into chunks 37⅜ tsp nutmeg 74750 g conchiglioni 7475 g butter 7475 g flour 149500 ml milk 22425 g parmesan 29900 g cheddar, torn 149½ tbsp water 149½ tsp salt
Method
Place 224250 g butternut squash, peeled, deseeded, and cubed into bowl with 149½ tbsp water and microwave for 10 minutes Fry 1495 g sage, chopped for 1 minute Add 119600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37⅜ tsp nutmeg and 149½ tsp salt Preheat oven to 220 degrees Cook 74750 g conchiglioni according to package Melt 7475 g butter Add 7475 g flour and make a roux Gradually add 149500 ml milk Add mashed squash, 14950 1/13 g parmesan Combine everything in a baking dish Scatter over 29900 g cheddar, torn and 7474 12/13 g parmesan Bake for 30 minutes
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