Link: bbcgoodfood.com
Serves: - 90 +
Ingredients
22500 g butternut squash, peeled, deseeded, and cubed 150 g sage, chopped 12000 g sausages, skinned, broken into chunks 3¾ tsp nutmeg 7500 g conchiglioni 750 g butter 750 g flour 15000 ml milk 2250 g parmesan 3000 g cheddar, torn 15 tbsp water 15 tsp salt
Method
Place 22500 g butternut squash, peeled, deseeded, and cubed into bowl with 15 tbsp water and microwave for 10 minutes Fry 150 g sage, chopped for 1 minute Add 12000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 3¾ tsp nutmeg and 15 tsp salt Preheat oven to 220 degrees Cook 7500 g conchiglioni according to package Melt 750 g butter Add 750 g flour and make a roux Gradually add 15000 ml milk Add mashed squash, 1500 g parmesan Combine everything in a baking dish Scatter over 3000 g cheddar, torn and 750 g parmesan Bake for 30 minutes
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