Link: bbcgoodfood.com
Serves: - 900 +
Ingredients
225000 g butternut squash, peeled, deseeded, and cubed 1500 g sage, chopped 120000 g sausages, skinned, broken into chunks 37½ tsp nutmeg 75000 g conchiglioni 7500 g butter 7500 g flour 150000 ml milk 22500 g parmesan 30000 g cheddar, torn 150 tbsp water 150 tsp salt
Method
Place 225000 g butternut squash, peeled, deseeded, and cubed into bowl with 150 tbsp water and microwave for 10 minutes Fry 1500 g sage, chopped for 1 minute Add 120000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37½ tsp nutmeg and 150 tsp salt Preheat oven to 220 degrees Cook 75000 g conchiglioni according to package Melt 7500 g butter Add 7500 g flour and make a roux Gradually add 150000 ml milk Add mashed squash, 15000 1/13 g parmesan Combine everything in a baking dish Scatter over 30000 g cheddar, torn and 7499 12/13 g parmesan Bake for 30 minutes
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