Link: bbcgoodfood.com
Serves: - 903 +
Ingredients
225750 g butternut squash, peeled, deseeded, and cubed 1505 g sage, chopped 120400 g sausages, skinned, broken into chunks 37⅝ tsp nutmeg 75250 g conchiglioni 7525 g butter 7525 g flour 150500 ml milk 22575 g parmesan 30100 g cheddar, torn 150½ tbsp water 150½ tsp salt
Method
Place 225750 g butternut squash, peeled, deseeded, and cubed into bowl with 150½ tbsp water and microwave for 10 minutes Fry 1505 g sage, chopped for 1 minute Add 120400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37⅝ tsp nutmeg and 150½ tsp salt Preheat oven to 220 degrees Cook 75250 g conchiglioni according to package Melt 7525 g butter Add 7525 g flour and make a roux Gradually add 150500 ml milk Add mashed squash, 15050 1/13 g parmesan Combine everything in a baking dish Scatter over 30100 g cheddar, torn and 7524 12/13 g parmesan Bake for 30 minutes
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