Link: bbcgoodfood.com
Serves: - 906 +
Ingredients
226500 g butternut squash, peeled, deseeded, and cubed 1510 g sage, chopped 120800 g sausages, skinned, broken into chunks 37¾ tsp nutmeg 75500 g conchiglioni 7550 g butter 7550 g flour 151000 ml milk 22650 g parmesan 30200 g cheddar, torn 151 tbsp water 151 tsp salt
Method
Place 226500 g butternut squash, peeled, deseeded, and cubed into bowl with 151 tbsp water and microwave for 10 minutes Fry 1510 g sage, chopped for 1 minute Add 120800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37¾ tsp nutmeg and 151 tsp salt Preheat oven to 220 degrees Cook 75500 g conchiglioni according to package Melt 7550 g butter Add 7550 g flour and make a roux Gradually add 151000 ml milk Add mashed squash, 15100 1/13 g parmesan Combine everything in a baking dish Scatter over 30200 g cheddar, torn and 7549 12/13 g parmesan Bake for 30 minutes
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