Link: bbcgoodfood.com
Serves: - 909 +
Ingredients
227250 g butternut squash, peeled, deseeded, and cubed 1515 g sage, chopped 121200 g sausages, skinned, broken into chunks 37⅞ tsp nutmeg 75750 g conchiglioni 7575 g butter 7575 g flour 151500 ml milk 22725 g parmesan 30300 g cheddar, torn 151½ tbsp water 151½ tsp salt
Method
Place 227250 g butternut squash, peeled, deseeded, and cubed into bowl with 151½ tbsp water and microwave for 10 minutes Fry 1515 g sage, chopped for 1 minute Add 121200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37⅞ tsp nutmeg and 151½ tsp salt Preheat oven to 220 degrees Cook 75750 g conchiglioni according to package Melt 7575 g butter Add 7575 g flour and make a roux Gradually add 151500 ml milk Add mashed squash, 15150 1/13 g parmesan Combine everything in a baking dish Scatter over 30300 g cheddar, torn and 7574 12/13 g parmesan Bake for 30 minutes
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