Link: bbcgoodfood.com
Serves: - 924 +
Ingredients
231000 g butternut squash, peeled, deseeded, and cubed 1540 g sage, chopped 123200 g sausages, skinned, broken into chunks 38½ tsp nutmeg 77000 g conchiglioni 7700 g butter 7700 g flour 154000 ml milk 23100 g parmesan 30800 g cheddar, torn 154 tbsp water 154 tsp salt
Method
Place 231000 g butternut squash, peeled, deseeded, and cubed into bowl with 154 tbsp water and microwave for 10 minutes Fry 1540 g sage, chopped for 1 minute Add 123200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38½ tsp nutmeg and 154 tsp salt Preheat oven to 220 degrees Cook 77000 g conchiglioni according to package Melt 7700 g butter Add 7700 g flour and make a roux Gradually add 154000 ml milk Add mashed squash, 15400 1/13 g parmesan Combine everything in a baking dish Scatter over 30800 g cheddar, torn and 7699 12/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: