Link: bbcgoodfood.com
Serves: - 94 +
Ingredients
23500 g butternut squash, peeled, deseeded, and cubed 156⅔ g sage, chopped 12533⅓ g sausages, skinned, broken into chunks 3 11/12 tsp nutmeg 7833⅓ g conchiglioni 783⅓ g butter 783⅓ g flour 15666⅔ ml milk 2350 g parmesan 3133⅓ g cheddar, torn 15⅔ tbsp water 15⅔ tsp salt
Method
Place 23500 g butternut squash, peeled, deseeded, and cubed into bowl with 15⅔ tbsp water and microwave for 10 minutes Fry 156⅔ g sage, chopped for 1 minute Add 12533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 3 11/12 tsp nutmeg and 15⅔ tsp salt Preheat oven to 220 degrees Cook 7833⅓ g conchiglioni according to package Melt 783⅓ g butter Add 783⅓ g flour and make a roux Gradually add 15666⅔ ml milk Add mashed squash, 1566⅔ g parmesan Combine everything in a baking dish Scatter over 3133⅓ g cheddar, torn and 783⅓ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: