Link: bbcgoodfood.com
Serves: - 942 +
Ingredients
235500 g butternut squash, peeled, deseeded, and cubed 1570 g sage, chopped 125600 g sausages, skinned, broken into chunks 39¼ tsp nutmeg 78500 g conchiglioni 7850 g butter 7850 g flour 157000 ml milk 23550 g parmesan 31400 g cheddar, torn 157 tbsp water 157 tsp salt
Method
Place 235500 g butternut squash, peeled, deseeded, and cubed into bowl with 157 tbsp water and microwave for 10 minutes Fry 1570 g sage, chopped for 1 minute Add 125600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39¼ tsp nutmeg and 157 tsp salt Preheat oven to 220 degrees Cook 78500 g conchiglioni according to package Melt 7850 g butter Add 7850 g flour and make a roux Gradually add 157000 ml milk Add mashed squash, 15700 1/13 g parmesan Combine everything in a baking dish Scatter over 31400 g cheddar, torn and 7849 12/13 g parmesan Bake for 30 minutes
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