Link: bbcgoodfood.com
Serves: - 951 +
Ingredients
237750 g butternut squash, peeled, deseeded, and cubed 1585 g sage, chopped 126800 g sausages, skinned, broken into chunks 39⅝ tsp nutmeg 79250 g conchiglioni 7925 g butter 7925 g flour 158500 ml milk 23775 g parmesan 31700 g cheddar, torn 158½ tbsp water 158½ tsp salt
Method
Place 237750 g butternut squash, peeled, deseeded, and cubed into bowl with 158½ tbsp water and microwave for 10 minutes Fry 1585 g sage, chopped for 1 minute Add 126800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39⅝ tsp nutmeg and 158½ tsp salt Preheat oven to 220 degrees Cook 79250 g conchiglioni according to package Melt 7925 g butter Add 7925 g flour and make a roux Gradually add 158500 ml milk Add mashed squash, 15850 1/13 g parmesan Combine everything in a baking dish Scatter over 31700 g cheddar, torn and 7924 12/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: