Link: bbcgoodfood.com
Serves: - 96 +
Ingredients
24000 g butternut squash, peeled, deseeded, and cubed 160 g sage, chopped 12800 g sausages, skinned, broken into chunks 4 tsp nutmeg 8000 g conchiglioni 800 g butter 800 g flour 16000 ml milk 2400 g parmesan 3200 g cheddar, torn 16 tbsp water 16 tsp salt
Method
Place 24000 g butternut squash, peeled, deseeded, and cubed into bowl with 16 tbsp water and microwave for 10 minutes Fry 160 g sage, chopped for 1 minute Add 12800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4 tsp nutmeg and 16 tsp salt Preheat oven to 220 degrees Cook 8000 g conchiglioni according to package Melt 800 g butter Add 800 g flour and make a roux Gradually add 16000 ml milk Add mashed squash, 1600 g parmesan Combine everything in a baking dish Scatter over 3200 g cheddar, torn and 800 g parmesan Bake for 30 minutes
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