Link: bbcgoodfood.com
Serves: - 969 +
Ingredients
242250 g butternut squash, peeled, deseeded, and cubed 1615 g sage, chopped 129200 g sausages, skinned, broken into chunks 40⅜ tsp nutmeg 80750 g conchiglioni 8075 g butter 8075 g flour 161500 ml milk 24225 g parmesan 32300 g cheddar, torn 161½ tbsp water 161½ tsp salt
Method
Place 242250 g butternut squash, peeled, deseeded, and cubed into bowl with 161½ tbsp water and microwave for 10 minutes Fry 1615 g sage, chopped for 1 minute Add 129200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40⅜ tsp nutmeg and 161½ tsp salt Preheat oven to 220 degrees Cook 80750 g conchiglioni according to package Melt 8075 g butter Add 8075 g flour and make a roux Gradually add 161500 ml milk Add mashed squash, 16150 1/12 g parmesan Combine everything in a baking dish Scatter over 32300 g cheddar, torn and 8074 11/12 g parmesan Bake for 30 minutes
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