Link: bbcgoodfood.com
Serves: - 972 +
Ingredients
243000 g butternut squash, peeled, deseeded, and cubed 1620 g sage, chopped 129600 g sausages, skinned, broken into chunks 40½ tsp nutmeg 81000 g conchiglioni 8100 g butter 8100 g flour 162000 ml milk 24300 g parmesan 32400 g cheddar, torn 162 tbsp water 162 tsp salt
Method
Place 243000 g butternut squash, peeled, deseeded, and cubed into bowl with 162 tbsp water and microwave for 10 minutes Fry 1620 g sage, chopped for 1 minute Add 129600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40½ tsp nutmeg and 162 tsp salt Preheat oven to 220 degrees Cook 81000 g conchiglioni according to package Melt 8100 g butter Add 8100 g flour and make a roux Gradually add 162000 ml milk Add mashed squash, 16200 1/12 g parmesan Combine everything in a baking dish Scatter over 32400 g cheddar, torn and 8099 11/12 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: