Link: bbcgoodfood.com
Serves: - 975 +
Ingredients
243750 g butternut squash, peeled, deseeded, and cubed 1625 g sage, chopped 130000 g sausages, skinned, broken into chunks 40⅝ tsp nutmeg 81250 g conchiglioni 8125 g butter 8125 g flour 162500 ml milk 24375 g parmesan 32500 g cheddar, torn 162½ tbsp water 162½ tsp salt
Method
Place 243750 g butternut squash, peeled, deseeded, and cubed into bowl with 162½ tbsp water and microwave for 10 minutes Fry 1625 g sage, chopped for 1 minute Add 130000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40⅝ tsp nutmeg and 162½ tsp salt Preheat oven to 220 degrees Cook 81250 g conchiglioni according to package Melt 8125 g butter Add 8125 g flour and make a roux Gradually add 162500 ml milk Add mashed squash, 16250 1/12 g parmesan Combine everything in a baking dish Scatter over 32500 g cheddar, torn and 8124 11/12 g parmesan Bake for 30 minutes
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