Link: bbcgoodfood.com
Serves: - 981 +
Ingredients
245250 g butternut squash, peeled, deseeded, and cubed 1635 g sage, chopped 130800 g sausages, skinned, broken into chunks 40⅞ tsp nutmeg 81750 g conchiglioni 8175 g butter 8175 g flour 163500 ml milk 24525 g parmesan 32700 g cheddar, torn 163½ tbsp water 163½ tsp salt
Method
Place 245250 g butternut squash, peeled, deseeded, and cubed into bowl with 163½ tbsp water and microwave for 10 minutes Fry 1635 g sage, chopped for 1 minute Add 130800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40⅞ tsp nutmeg and 163½ tsp salt Preheat oven to 220 degrees Cook 81750 g conchiglioni according to package Melt 8175 g butter Add 8175 g flour and make a roux Gradually add 163500 ml milk Add mashed squash, 16350 1/12 g parmesan Combine everything in a baking dish Scatter over 32700 g cheddar, torn and 8174 11/12 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: