Link: bbcgoodfood.com
Serves: - 99 +
Ingredients
24750 g butternut squash, peeled, deseeded, and cubed 165 g sage, chopped 13200 g sausages, skinned, broken into chunks 4⅛ tsp nutmeg 8250 g conchiglioni 825 g butter 825 g flour 16500 ml milk 2475 g parmesan 3300 g cheddar, torn 16½ tbsp water 16½ tsp salt
Method
Place 24750 g butternut squash, peeled, deseeded, and cubed into bowl with 16½ tbsp water and microwave for 10 minutes Fry 165 g sage, chopped for 1 minute Add 13200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4⅛ tsp nutmeg and 16½ tsp salt Preheat oven to 220 degrees Cook 8250 g conchiglioni according to package Melt 825 g butter Add 825 g flour and make a roux Gradually add 16500 ml milk Add mashed squash, 1650 g parmesan Combine everything in a baking dish Scatter over 3300 g cheddar, torn and 825 g parmesan Bake for 30 minutes
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